December 14, 2010

SO LATE! Sorry, friends. You see, last week was peppered with snow days, Tuesday and Wednesday being the only two days we actually had school, therefore those being the only days I packed a lunch. And of course, I am now on winter break, which is tres exciting. I can barely remember this lunch, but I do remember it was quite good, especially as a power lunch for finals week. :P

Clockwise, from left to right: Cherry Craisins, organic baby carrots, an organic gala apple, red beans and brown rice, and 100% whole wheat pretzels. 

November 29, 2010

I know, super boring for a first post. But healthy...and pretty yummy. But who doesn't love a good old bagel once in a while? Oh, something you ought to know about me: I'm a carb-o-holic. I'm obsessed with bread. It makes me happy (but always whole wheat, might I add!) Also, in case you're wondering about the  little plastic containers, I don't do plastic bags. I am a treehugger. What can I say? Anyway, here's today's lunch. By the way, a bento box from Laptop Lunches is possibly on its way for Christmas if "Santa" decides to get me one. So stay tuned; I am hoping my lunches will look prettier in the not-so-distant future.

PS: In case you haven't noticed, we're a little upside-down-y right now, so if any smart, tech-oriented person could help me figure out how to solve this problem I will be forever indebted. I will bake you vegan cookies.

Organic green bell pepper, dark chocolate cocoa dusted almonds, 100% whole wheat pretzel sticks, Craisins, and a 100% whole wheat bagel with almond butter