December 1, 2010

Happy December! For me, December means baked goods and candy. Needless to say, it's my favorite month. I kicked it off with a very yummy (but not exactly nutritionally balanced) lunch. As you guys may remember, I do struggle (or find joy) with a bit of a carb obsession. My friends always laugh at me at lunch because of my giant hunks of bread, but oh well. It floats my boat. I did  find room for 3 fruit/veg servings in this lunch though, which is always a success. I just wish there was a bit more in the way of protein...better luck next time! Oh, also, you may notice a plastic bag. Unfortunately, my ciabatta wouldn't fit into a Tupperware container, so I had to use one of these little devils. Don't worry, though: I reuse plastic bags if I absolutely must use them.

Fresh baked ciabatta bread, organic gala apple, vegan cream of broccoli soup (made with soymilk), Kashi TLC Blackberry Graham bar, organic baby carrots, Kashi cereal