Tuesday, June 7, 2011


Hey all! I'm getting back in the blogging groove, and to celebrate I made some pancakes to share with you guys! These puppies are whole wheat banana pancakes. I kinda made up the recipe as I went along, and I was pleasantly surprised to find that they were hella good, especially with some pure maple syrup on top. Sticky deliciousness!

I obviously couldn't wait to eat before taking a picture, as is evidenced by the big chunk cut out of the pancake on the left!

Whole Wheat Banana Pancakes:
Makes 8 small-ish pancakes

What you'll need:

2 cups of whole wheat flour
1 big, ripe 'naner
1 cup of non-dairy milk
2 tsp of sugar
1 tsp baking powder

What to do:

Mix the flour, the sugar, and the baking powder together. Meanwhile, mash your banana up. If you like it chunky, just use a potato masher, but if you want it to be more of a puree, chuck it in the food processor quickly. Mix the banana with the milk, an add that mixture to the flour mixture. Stir it all up till it gets to be batter-like in consistency. If it has trouble getting to that point, don't be scared to add a little extra milk. When you're done mixing, lightly oil a griddle or big pan and pour your batter in, making your pancakes as big or as small as you want.

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